Ingredients

  1. Chicken – 1 kg
  2. Onions – 2 nos, thinly sliced
  3. Ginger – 1 inch piece, chopped
  4. Garlic – 10 cloves, chopped 
  5. Curry leaves – about 20 leaves
  6. Coriander leaves – 2 tablespoons, finely chopped (to garnish)
  7. Tomato – 1 small, chopped
  8. Coriander powder – 2 tablespoons 
  9. Red chilly powder – 1 teaspoon 
  10. Pepper powder – 1 teaspoon 
  11. Turmeric powder – 1/2 teaspoon 
  12. Ground spices (cardamom, cloves and cinnamon) – 1/2 teaspoon 
  13. Salt to taste 
  14. Cooking oil – 4 tablespoons 

    Method 

    • Heat the oil, add ingredients 3 and 4 and saute for 1/2 mins. 
    • Add ingredient 2 and stir till it turns light to golden brown. 
    • Add ingredients 8 to 13 and stir till aroma arises. 
    • Add ingredient 7 and stir.
    • Add water, about 3 cups.
    • When the gravy begins to boil, add the chicken. 
    • Cook till chicken cooks well and gravy is desired consistency (add more water if necessary).
    • Add ingredient 5 and remove from the stove.
    • Garnish with coriander leaves. 

    This is my mother’s recipe the way she makes it. Chicken curry is one of my personal favourites which I enjoy most with either chappatis or white bread. I hope you guys will definitely try it out and I hope you’ll love it! 

      Until next time! 

      ~Sithara ⭐️

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      3 thoughts on “Recipe 3 || Chicken Curry 

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